Avocado stuffed with cream cheese, spicy tuna, California mix, and deep fried in a light tempura batter topped with spicy mayo and eel sauce
*New Style Combo
Hot sesame seed oil over 3pcs Salmon and 3pcs Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
*Tuna Avocado Tiradito
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
*Hai Sashimi Combo
18 pieces of chef choice sashimi
*Sashimi Combo
12 pcs of chef choice sashimi
*Heart Attack
Jalapeño stuffed with Spicy Tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo
*Krispy Rice Cake
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
*Hama-Kama
Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side
*Tuna Poke Salad
Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips
*Salmon Delight
Crab salad w/ light spicy mayo, wrapped in grilled salmon and topped w/ tobiko, green onions, unagi sauce and served w/ crispy wonton chips
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Calamari
With spicy masago ponzu sauce
Edamame
Steamed soy bean pods seasoned with sea salt.
Choose 1 option:
– Spicy Seasoning +$1.00
– Sautéed in Garlic Butter +$1.00
– Garlic Spicy Tempura Flakes +$1.00
Gyoza
Pork and vegetable dumplings with sweet and spicy chili sauce
Short Ribs
With Japanese barbecue sauce and tempura onion rings
Chile Shrimp
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
Shishito Peppers
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Shrimp & Vegetable Tempura
With light ginger shoyu dashi sauce
Steamed Mussels
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Green Lip Mussels
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Cuatro Scallops
4 seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Hamachi-Kama
Grilled yellow-tail collar served over mixed greens with a ponzu sauce and a salted crust
Kalbe Short Ribs (Lunch)
Marinated Kalbe Short ribs in a Korean style BBQ sauce
Miso Soup
Soy bean broth with tofu, seaweed and scallions
Soups And Greens
*Pork Ramen
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy and bean sprouts (optional poached egg* $1.50)
Miso Soup
With tofu, wakame and green onions
Lobster Bisque
Green onions, carrots, lobster and cream
Seaweed Salad
Shredded agar, minced red pepper, sesame seed oil
Squid Salad
Marinated squid over a spring mix with ponzu sauce
House Salad
Greens, cucumber, cherry tomato, red onion, with a ginger lemon vinaigrette
Hai Caesar
Romaine, tomato, sprouts, parmesan, crispy wonton with Hai Caesar dressing. Choose 1 option:
– Chicken +$5.95
– Shrimp +$5.95
– Salmon +$5.95
Sunomono Salad (Lunch)
Marinated cucumber over a spring mix and topped with a seafood medley
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrées
*Lamb Chops
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
*Beef Satay
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
Tempura Lobster Pasta
Mascarpone, white truffle oil and ginger cream sauce
*Crispy Salmon
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
Teriyaki Chicken
8oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Stir Fry Tiger Shrimp Udon
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef’s brown sauce
Katsudon
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Hawaiian Mahi Mahi
Freshly grilled Mahi Mahi (8oz) topped with house made mango salsa with side of seasonal vegetables
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides Ala Carte
Old Fashioned Mac and Cheese
Quinoa w. Sauteed Mushrooms
Tempura Onion Rings
Grilled Asparagus
Creamed Spinach
Sauteed Spinach
Bacon Mac and Cheese
Side Spicy Mayo
Side Eel Sauce
Side of Wasabi
Side Ginger
Teriyaki Sauce
Sriracha Sauce
Signature Rolls
*Hai Lobster Roll (8pcs) (*C)
Kani, asparagus, basil, avocado, topped w/ poached lobster tail and our Hai sriracha butter sauce
*HaiLands Roll (10pcs) (*C)
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion
*Rocky Mountain Roll (6pcs)
California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions
*Sunf n’ Turf (8pcs) (*C)
Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds
*Green Hornet Roll (8pcs)
Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes
*Tidal Wave (6pcs)
Spicy tuna, shrimp tempura, avocado, cucumber rolled in soy paper
*#9 Roll (8pcs)
Crab & tempura shrimp with salmon/avocado on top available in tuna $2.00
*Chicksho Maki (8pcs)
Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu
*Mile Hai Roll (8pcs)
Spicy salmon and cucumber topped w/ hamachi, avocado, green onions, yuzu soy and sesame seeds
*Mango Roll (8pcs)
Spicy tuna, avocado and tempura flakes topped w/ mango, avocado and coconut mango sauce
*Firecracker Roll (8pcs)
Shrimp tempura, avocado, aioli & tempura crunchies topped w/ spicy tuna, green onion, fire sauce & eel sauce
*Dropkick Roll (8pcs)
Albacore tuna, avocado, tempura, asparagus roll topped w/ seared tuna, green onion. Fire sauce and sesame seeds
Salmon, cream cheese, crab and lightly tempura fried
*Hama-Pon Roll (8pcs)
Cucumber and avocado topped w/ hamachi sashimi, cilantro and yuzu soy
*C = Cooked *GF = Gluten Free * These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
*Rocket Roll
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
Tempura Sweet Potato Roll (*C)
Sweet potato, tempura, topped with avocado and eel sauce
Crunchy Roll
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped w/ unagi sauce
Raging Monkey
Tempura unagi, cream cheese and jalapeno topped w/ unagi sauce
6 to 8 pcs. Add Quinoa and Brown Rice for $2.00. Add Strawberry/Avocado/Cream Cheese for $1.75.
*C = Cooked *GF = Gluten Free * These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Boat
*Chef’s Choice
16pcs sashimi, 10pcs nigiri and 1pcs signature roll of 3 choices: Firecracker, Mango Roll or Green Hornet
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Or Sashimi
2pcs per order. Any Sashimi Japanese Carpaccio Style / New Style $1.95
*Maguro
Tuna
*Hamachi
Yellowtail
*Hamachi Belly
Yellowtail
*Shake
Salmon
*Shake Belly
Salmon
*Unagi
Freshwater eel
*Maguro Tataki
Seared tuna
*Shiromi
White fish
*Shiro Maguro
White tuna
*Saba
Mackerel
*Smoked Salmon
*Kani
Snow crab
*Ebi
Shrimp
*Kaibashira
Sea scallop
*Tako
Octopus
*Ika
Squid
*Masago
Smelt roe
*Ikura
Salmon roe
*Tobiko
Flying fish roe
*Tobiko Wasabi
Flying fish roe
*Tamago
Sweet egg omelet
*Inari
Tofu pocket
*Filet Mignon
Seared Beef
*Amaebi
Sweet shrimp w/ heads
*Tako Tako
Spicy octopus
*Escolar
Super white tuna
*Toro
Fatty tuna
*Suzuki (Striped Bass)
*Uni
Sea Urchin
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5Pcs Sashimi
Choose 1 option:
- Japanese Carpaccio Style Sashimi +$1.95
- New Style Sashimi +$1.95
- Nigiri
*Hamachi 5pcs
Yellowtail
*Shake 5pcs
Salmon
*Maguro 5pcs
Tuna
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweets
Chocolate Torte (Gluten Free)
Mochi Ice Cream (2pcs)
Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea
Cheesecake with a Strawberry and Mint Glaze
Regular: $4.95 or Tempura Fried: $5.95
Ice Cream
Choice of Flavors: Vanilla, Green Tea
Sorbet
Raspberry or Mango
Traditional (Lunch)
Teriyaki Bowl
Grilled chicken, beef, or salmon with sauteed vegetables over a bed of rice. Chicken $11.95 / Beef $11.95 / Salmon $12.95
Yakisoba
Grilled chicken, zucchini, carrots, red onions and garlic
Asian Fried Chicken
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Tempura Udon Bowl
Tempura shrimp and vegetables served with udon noodles and broth
*Salmon Burger
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
*Hai Combo
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri
*Lunch Sashimi Combo
2 pieces each of maguro, shake, hamachi and a california roll
*Teka Don
6 pieces of maguro sashimi served over rice and vegetables
Unagi Bowl
6 pieces of sweet unagi sashimi served over rice and vegetables
*Chirashi Don
Chef’s choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Pork Ramen
Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, (optional poached egg 1.50)
*Sushi Hai Bento Box
House salad. Chef’s choice appetizer, 2 piece nigiri, and 4 piece California roll
* These items are cooked to order and may be served or under cooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
