Japanese cuisine is famous for subtlety and aesthetics that fully expresses in “rules of five” achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter) in any meal.

Sushi Hai, located in Denver, Colorado, is a must-try restaurant where you can get the Japanese culinary art and culture experience. Like the Highland neighborhood we call home, Sushi Hai is refined, with a funky bite to its elegance. Modern with a Japanese flair, and filled with exceptional art created in the neighborhood, the restaurant can seat up to 175 people – and every table feels special. We also offer three private Tatami Rooms, which accommodate 6 to 10 diners in traditional Japanese floor-seating.